A great breakfast and brunch classic, here is the egg-stuffed avocado! This original recipe where the egg cooked directly in the avocado will give an ultra-protein and melting result! Do not hesitate to enhance your recipe with a few parsley leaves or even salmon scraps.
For 2 people
- 1 avocado
- 2 small eggs
- Salt pepper
1. Preheat your oven to 180°C.
2. Cut the avocado in half lengthwise and remove the pit.
3. Then break your eggs into each avocado half and season them with salt and pepper.
4. Bake the stuffed avocados for 10 minutes at 180°C. As soon as the egg is cooked, immediately take the avocado out of the oven!
Enjoy your avocado warm.