Rice salad is a staple in summer recipes! To be enjoyed during a picnic or during a barbecue, it is easy to make. Decorate it with all the seasonal vegetables that you like and appreciate without further delay.
For 4 people
- 300g rice
- 200g corn
- 200g tuna
- 1 red pepper
- 150g peas
- 2 tomatoes
1. To start, cook your rice according to the packet instructions, then drain it by running it under cold water.
2. Drain the corn, tuna and cook the peas.
3. Cut the pepper and the tomatoes into small dice.
4. Once the rice has cooled, mix all the ingredients in a salad bowl before making a vinaigrette sauce that will accompany your rice salad!